01 - Combine chicken cubes with vegetable oil, garlic powder, soy sauce, black pepper, and salt in a bowl. Marinate for at least 10 minutes or up to 2 hours in the refrigerator for enhanced flavor.
02 - Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 20 minutes prior to threading to prevent burning during grilling.
03 - Heat a grill or grill pan to medium-high temperature, approximately 375-400°F.
04 - Place skewers on the preheated grill and cook for 10-15 minutes, turning every 3-4 minutes, until chicken is fully cooked through and develops a slight char on the edges.
05 - While chicken grills, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl until smooth and well combined.
06 - Transfer cooked skewers to a serving plate. Brush generously with Bang Bang sauce or drizzle over the top. Sprinkle with sesame seeds, scallions, and cilantro. Serve immediately.