01 - In a medium mixing bowl or a large mason jar, add the rolled oats, almond milk, vanilla protein powder, Greek yogurt, chia seeds, maple syrup or honey, vanilla extract, cinnamon, and a pinch of salt.
02 - Stir thoroughly with a spatula or spoon until every ingredient is evenly distributed and the mixture appears smooth with no dry pockets.
03 - Seal the bowl tightly with plastic wrap or secure the jar lid. Place in the refrigerator for at least 8 hours so the oats and chia seeds fully absorb the liquid and develop a creamy consistency.
04 - In the morning, give the oats a good stir. Add a splash of almond milk if the texture feels too thick until it reaches your desired creaminess.
05 - Transfer to serving bowls or eat directly from the jar. Top with fresh berries, sliced banana, chopped nuts, seeds, or a drizzle of nut butter as desired.