Cheesy Garlic Chicken Wraps (Printable Version)
Tender seasoned chicken with double cheese, creamy garlic sauce, and crisp vegetables in warm tortillas.
# Ingredient List:
→ Chicken
01 - 2 boneless, skinless chicken breasts (approximately 14 oz), cut into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - ½ teaspoon paprika
05 - ½ teaspoon salt
06 - ¼ teaspoon black pepper
→ Garlic Sauce
07 - 3 tablespoons mayonnaise
08 - 1 tablespoon plain Greek yogurt
09 - 2 cloves garlic, finely minced
10 - 1 teaspoon lemon juice
11 - ¼ teaspoon salt
→ Wrap & Fillings
12 - 4 large flour tortillas
13 - 1 cup shredded mozzarella cheese
14 - 1 cup shredded cheddar cheese
15 - 1 cup lettuce, finely shredded
16 - 1 medium tomato, diced
17 - ½ small red onion, thinly sliced
# How to Make:
01 - Preheat oven to 350°F or heat a large skillet over medium heat.
02 - In a bowl, toss chicken strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
03 - Cook chicken in a skillet over medium heat for 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from heat.
04 - In a small bowl, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt. Mix well to form the garlic sauce.
05 - Lay tortillas flat. Spread a generous spoonful of garlic sauce down the center of each tortilla. Top with lettuce, tomato, red onion, cooked chicken strips, and a generous sprinkle of mozzarella and cheddar cheese.
06 - Roll each tortilla tightly, folding in the ends to form a wrap.
07 - Place wraps seam-side down on a baking sheet and bake for 5 minutes or until cheese is melted, or toast in a dry skillet for 2–3 minutes per side.
08 - Slice in half and serve immediately.
# Expert Tips:
01 -
- The garlic sauce hits all the right creamy, tangy notes without overpowering everything else
- Everything comes together in under 30 minutes but tastes like it took way more effort
02 -
- Don't skip the oven step if you can help it—that melted cheese transforms these from good to incredible
- The garlic sauce tastes even better after it sits for 10 minutes, so make it first
03 -
- Warm your tortillas for 20 seconds in the microwave before filling them to prevent cracking
- Don't overload the wraps or they'll be impossible to roll neatly