Chocolate Dipped Pretzels Valentine (Printable Version)
Crispy pretzels coated with chocolate and festive Valentine sprinkles for a sweet and salty snack.
# Ingredient List:
→ Pretzels
01 - 24 large pretzel rods
→ Chocolate Coating
02 - 8 oz semi-sweet chocolate, chopped or chips
03 - 1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)
→ Decorations
04 - 1/2 cup Valentine-themed sprinkles
05 - 1/2 cup white chocolate, chopped or chips (optional, for drizzling)
# How to Make:
01 - Line a baking sheet with parchment or wax paper for easy cleanup and setting.
02 - Combine semi-sweet chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
03 - Dip each pretzel rod about two-thirds of the way into the melted chocolate, allowing excess to drip off back into the bowl.
04 - Place dipped pretzels on the prepared baking sheet, spacing them apart to prevent sticking.
05 - Immediately sprinkle with Valentine sprinkles while the chocolate remains wet for proper adhesion.
06 - Melt white chocolate in a separate bowl and drizzle over the pretzels for an extra decorative layer.
07 - Allow pretzels to set at room temperature for 30–45 minutes, or refrigerate for 10–15 minutes until chocolate is firm.
# Expert Tips:
01 -
- The sweet-and-salty combo hits every craving in one bite
- They come together faster than you can preheat your oven
- The sprinkles make them feel like a celebration even on a Tuesday
02 -
- Even a drop of water will seize your chocolate into a grainy mess, so keep your equipment completely dry
- Work in small batches dipping three or four pretzels at a time so the chocolate does not start setting up on you
03 -
- Use a tall glass instead of a wide bowl for melting chocolate, it makes dipping so much easier
- Set up your sprinkles in small bowls so little hands can help without making a complete mess