Crispy Air Fryer Zucchini Chips (Printable Version)
Thin zucchini slices seasoned and crisped for a healthy, crunchy snack using an air fryer.
# Ingredient List:
→ Vegetables
01 - 2 medium zucchinis, thinly sliced
→ Breading
02 - 1/2 cup almond flour (or regular breadcrumbs for non-gluten-free)
03 - 1/4 cup grated Parmesan cheese
→ Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Ingredients
08 - 1 large egg
09 - 1 tablespoon water
→ Oil
10 - Olive oil spray
# How to Make:
01 - Preheat air fryer to 400°F for 3 minutes to ensure proper crisping.
02 - Pat zucchini slices dry with paper towels to remove excess moisture for better crunch.
03 - Whisk egg and water together in a shallow bowl until combined.
04 - Combine almond flour, Parmesan, garlic powder, smoked paprika, salt, and black pepper in a separate bowl.
05 - Dip each zucchini slice into egg mixture, then press into breading mixture to coat thoroughly.
06 - Place coated zucchini in single layer in air fryer basket. Lightly spray with olive oil.
07 - Cook at 400°F for 8 minutes. Flip chips, spray again, and cook 5-7 minutes longer until golden brown and crispy.
08 - Serve immediately while hot and crunchy for optimal texture.
# Expert Tips:
01 -
- You get that satisfying potato chip crunch without the grease or heavy carbs
- The air fryer makes them incredibly addictive while staying light and wholesome
- They come together in under 30 minutes with ingredients you probably already have
02 -
- Soggy zucchini equals soggy chips, so really take your time patting them dry before coating
- Do not overcrowd the air fryer basket or the steam will prevent proper crisping
- Let them cool for just 2 minutes before eating so the coating sets properly
03 -
- Work in small batches so each chip gets proper attention and crisping time
- The middle slices of zucchini work best because they are the most uniform