01 - Crush the chocolate sandwich cookies in a food processor until they resemble fine crumbs. Set aside for layering.
02 - In a large mixing bowl, beat cream cheese and butter together until smooth and fluffy.
03 - Add powdered sugar to the cream cheese mixture and mix until fully combined.
04 - In a separate bowl, whisk together the instant vanilla pudding mixes and cold milk. Let sit for 2 minutes until thickened.
05 - Fold the pudding mixture into the cream cheese mixture until smooth and well incorporated.
06 - Gently fold in the whipped topping until fully combined and no white streaks remain.
07 - In a 9x13-inch casserole dish, spread half the cookie crumbs evenly across the bottom.
08 - Spoon the cream mixture over the cookie layer and spread evenly to cover completely.
09 - Top with the remaining cookie crumbs to resemble dirt, covering the cream layer completely.
10 - Arrange gummy worms partially buried in the crumbs, scatter candy eggs, and sprinkle with green-dyed coconut for a festive Easter garden appearance.
11 - Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and the dessert to set properly.