Easter No Bake Jello Pie (Printable Version)

Creamy strawberry filling with a vibrant Jello layer atop a buttery graham crust. A refreshing no-bake dessert perfect for spring gatherings.

# Ingredient List:

→ Graham Cracker Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/3 cup granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Strawberry Jello Layer

04 - 1 (3 oz) box strawberry-flavored gelatin
05 - 2/3 cup boiling water
06 - 1/2 cup cold water
07 - 1 cup fresh strawberries, diced

→ Creamy Filling

08 - 8 oz cream cheese, softened
09 - 1/2 cup powdered sugar
10 - 1 teaspoon pure vanilla extract
11 - 1 cup heavy whipping cream, cold

→ Topping and Garnish

12 - 1 cup whipped cream or whipped topping
13 - Extra fresh strawberries, sliced
14 - Pastel sprinkles or Easter candies (optional)

# How to Make:

01 - Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Mix until evenly moistened and all crumbs are coated. Press firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Refrigerate while preparing the filling.
02 - Dissolve strawberry gelatin powder in boiling water, stirring until completely dissolved. Stir in cold water and mix well. Allow mixture to cool to room temperature, approximately 15-20 minutes, ensuring it remains liquid and does not begin to set.
03 - Beat softened cream cheese in a large bowl until completely smooth and creamy, approximately 2-3 minutes. Add powdered sugar and vanilla extract, mixing until well combined and no lumps remain. In a separate chilled bowl, whip cold heavy cream to stiff peaks using a hand or stand mixer.
04 - Gently fold whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the air bubbles. Continue folding until smooth and fluffy with uniform consistency. Add diced strawberries to the cooled gelatin mixture, stirring gently to distribute evenly.
05 - Pour the strawberry gelatin mixture into the creamy filling and fold gently just until combined, creating a marbled effect. Pour the complete filling into the chilled graham cracker crust. Smooth the top surface with a spatula, ensuring an even layer.
06 - Refrigerate pie for at least 4 hours or until completely set and firm to the touch. For best results, chill overnight to develop flavors. The pie is ready when the center no longer jiggles when gently shaken.
07 - Spread whipped cream over the chilled pie surface just before serving. Arrange fresh sliced strawberries decoratively on top. Add pastel sprinkles or Easter candies if desired. Slice into 8 equal wedges and serve cold.

# Expert Tips:

01 -
  • Its the dessert that keeps giving because you make it ahead and forget about it until serving time
  • The texture is this perfect dreamy collision between creamy and jiggly that nobody can resist
02 -
  • The Jello must be completely cool before mixing or it will melt the whipped cream into a sad soup
  • Folding is key, vigorous stirring will knock all the air out and your pie will be dense instead of dreamy
03 -
  • Use a pie dish with a removable bottom for the prettiest presentation
  • The crust can be made up to 2 days ahead and kept covered at room temperature

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