Easy Air Fryer Beef Ham Cheese Croissants (Printable Version)

Flaky croissants filled with savory beef, ham, and melty cheese, crisped to perfection in the air fryer.

# Ingredient List:

01 - 4 ready-to-bake croissant dough triangles

02 - 4 slices cooked roast beef

03 - 4 slices ham

04 - 4 slices Swiss or cheddar cheese

05 - 1 tablespoon Dijon mustard

06 - 1 tablespoon softened butter for brushing

01 - Preheat the air fryer to 350°F for 3 minutes.

02 - Unroll the croissant dough and separate into 4 triangles.

03 - If desired, spread a thin layer of Dijon mustard onto each triangle.

04 - Layer 1 slice of roast beef, 1 slice of ham, and 1 slice of cheese onto the wide end of each triangle.

05 - Roll up each croissant, starting from the wide end and tucking in the sides to seal the filling.

06 - Place croissants seam-side down in the air fryer basket, ensuring they don't touch.

07 - Brush lightly with softened butter if desired.

08 - Air fry for 7-8 minutes, or until golden and crisp. Let cool for 2-3 minutes before serving.

01 -

The air fryer creates this impossibly crispy exterior while keeping everything inside melty and hot
They come together in under 20 minutes but taste like something from a fancy breakfast spot
You can customize the fillings based on whatever you have in your fridge

02 -

The croissants puff up quite a bit, so give them room in the basket or they'll stick together
Let them cool for a few minutes after air frying or that melted cheese will burn your mouth instantly

03 -

Don't overfill them or the cheese will leak out during cooking and make a mess in your air fryer
A light sprinkle of everything bagel seasoning on top before air frying takes these to another level