Frozen Strawberry Dole Whip Delight (Printable Version)
Creamy frozen strawberry swirl with pineapple and coconut, ready in minutes.
# Ingredient List:
→ Fruit & Juice
01 - 3 cups frozen strawberries
02 - 1/2 cup pineapple juice, chilled
03 - 1 medium ripe banana, sliced and frozen
→ Creamy Base
04 - 1/2 cup unsweetened coconut milk from carton
→ Sweetener
05 - 2-3 tablespoons maple syrup or agave syrup
→ Optional
06 - 1 teaspoon fresh lemon juice
# How to Make:
01 - Add frozen strawberries, frozen banana, pineapple juice, coconut milk, maple syrup, and lemon juice (if using) to a high-powered blender or food processor.
02 - Blend on high speed, pausing to scrape down sides as necessary, until mixture reaches completely smooth and creamy consistency.
03 - Taste the mixture and add additional maple syrup if more sweetness is desired.
04 - Serve immediately for soft-serve texture, or transfer to freezer-safe container and freeze 30-60 minutes for firmer consistency. Scoop into bowls or cones to serve.
# Expert Tips:
01 -
- Tastes exactly like that famous theme park treat but made in your own kitchen in under ten minutes
- Naturally sweetened with fruit and just a touch of maple syrup
- Completely dairy free but somehow creamier than most ice creams Ive ever made
02 -
- A weak blender will make you want to give up, so borrow a powerful one if you need to
- Letting the frozen fruit thaw even ten minutes changes everything, so keep it frozen solid
03 -
- If your blender is struggling, add just one more tablespoon of pineapple juice
- Freeze your maple syrup in an ice cube tray beforehand to keep everything cold