Garlic Scape Pesto (Printable Version)
Vibrant pesto with fresh garlic scapes, ideal for pasta, bread, or veggies.
# Ingredient List:
→ Fresh Produce
01 - 1 cup garlic scapes, chopped
02 - 1 cup fresh basil leaves, packed
03 - 1 tablespoon fresh lemon juice
→ Nuts & Seeds
04 - 1/3 cup pine nuts
→ Dairy
05 - 1/2 cup grated Parmesan cheese
→ Oils
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# How to Make:
01 - Place garlic scapes, basil, pine nuts, Parmesan cheese, lemon juice, salt, and pepper into the bowl of a food processor. Pulse several times until the mixture is finely chopped.
02 - While the food processor is running, slowly drizzle in the olive oil through the feed tube. Continue blending until the mixture reaches a smooth, spreadable consistency.
03 - Taste the pesto and adjust seasoning with additional salt or pepper if necessary. Transfer to a clean jar or airtight container and refrigerate until ready to serve.
# Expert Tips:
01 -
- It captures the essence of garlic without the harsh bite that comes from cloves.
- The fresh green flavor makes everything taste like a fancy restaurant meal.
02 -
- Do not overblend or the oil might separate and heat up, dulling the fresh flavor.
- Always add the oil last to ensure the texture emulsifies correctly.
03 -
- Toasting the nuts in a dry pan before blending adds a significant flavor boost.
- Freeze extra pesto in ice cube trays for future use.