Greek Yogurt Cucumber Salad (Printable Version)
Quick, creamy mix of cucumbers, tangy Greek yogurt, dill and lemon, chilled for a light, refreshing side.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dairy
03 - 1 cup Greek yogurt (full-fat or low-fat)
→ Fresh Herbs & Seasonings
04 - 2 tablespoons fresh dill, finely chopped
05 - 1 tablespoon fresh mint, finely chopped (optional)
06 - 1 tablespoon fresh lemon juice
07 - 1 garlic clove, minced
08 - 1 tablespoon extra-virgin olive oil
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
# How to Make:
01 - Thinly slice the cucumbers and red onion, then place them together in a large mixing bowl.
02 - In a separate bowl, whisk together the Greek yogurt, chopped dill, mint (if using), lemon juice, minced garlic, olive oil, salt, and pepper until smooth and well combined.
03 - Pour the yogurt dressing over the sliced cucumbers and red onion. Toss gently until all the vegetables are evenly coated.
04 - Refrigerate for at least 10 minutes to allow the flavors to meld together.
05 - Serve cold, garnished with additional fresh dill or mint leaves if desired.
# Expert Tips:
01 -
- It takes exactly fifteen minutes from cutting board to table, which means you can make it while the grill heats up without breaking a sweat.
- The creamy tang of full fat Greek yogurt against ice cold cucumber is the kind of contrast that makes you close your eyes without meaning to.
02 -
- Salt your cucumber slices and let them drain in a colander for ten minutes if your cucumbers are very watery, otherwise the salad will turn soupy as it sits.
- The garlic flavor intensifies over time, so if you are making this hours ahead, consider using half a clove and adding the rest fresh before serving.
03 -
- Use the widest bowl you own so the vegetables sit in a shallow layer, which ensures every piece gets coated evenly in the yogurt dressing.
- A pinch of sumac sprinkled over the top right before serving adds a tart, citrusy note that makes people ask what your secret ingredient is.