Greek Yogurt Parfait (Printable Version)

Creamy Greek yogurt layered with berries, honey and crunchy granola for a quick, refreshing breakfast or light dessert.

# Ingredient List:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts)

06 - Fresh mint leaves

01 - Wash all fresh berries thoroughly. Slice larger berries, such as strawberries, as needed for even layering.

02 - Place 2 to 3 tablespoons of Greek yogurt into the bottom of each serving glass or jar.

03 - Spoon a portion of mixed berries over the yogurt and drizzle lightly with honey or maple syrup.

04 - Sprinkle a layer of granola above the fruit for texture.

05 - Continue layering yogurt, berries with sweetener, and granola until each glass is full. Finish with a topping of berries and granola.

06 - Top with chopped nuts and fresh mint leaves if desired. Serve immediately to maintain texture.

01 -

Swapping in your favorite fruits makes each parfait feel like a brand new treat—I still get excited discovering new combos.
It’s impressive enough to serve at brunch but honest-to-goodness doable on a weekday morning.

02 -

I once tried to assemble these parfaits the night before, but the granola softened—definitely assemble just before eating for crunch.
Adding just a small pinch of citrus zest to the yogurt boosts the flavor in a surprisingly bright way.

03 -

Never skip tasting your yogurt and fruit ahead, since freshness makes all the difference.
A contrasting layer of toasted coconut or a pinch of flaky salt is the secret for grown-up depth.