Herb Garlic Lamb Chops (Printable Version)
Succulent lamb chops with herbs and garlic, pan-seared to perfection.
# Ingredient List:
→ Meats
01 - 8 lamb chops (about 1 inch thick)
→ Marinade
02 - 3 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh rosemary, chopped
05 - 1 tablespoon fresh thyme leaves
06 - 1 tablespoon fresh parsley, chopped
07 - 1 teaspoon salt
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 teaspoon lemon zest
→ To Serve
10 - Lemon wedges (optional)
# How to Make:
01 - In a bowl, whisk together olive oil, garlic, rosemary, thyme, parsley, salt, black pepper, and lemon zest until well combined.
02 - Pat lamb chops dry with paper towels. Place them in a shallow dish or resealable bag and pour the marinade over, turning to coat evenly.
03 - Let the chops sit for at least 30 minutes at room temperature, or cover and refrigerate for up to 4 hours for deeper flavor.
04 - Heat a large skillet or grill pan over medium-high heat until hot.
05 - Add the lamb chops in batches if necessary. Sear for 3–4 minutes per side for medium-rare, or until desired doneness is reached.
06 - Remove from heat and cover loosely with foil. Let rest for 5 minutes to allow juices to redistribute.
07 - Serve the lamb chops immediately with lemon wedges on the side.
# Expert Tips:
01 -
- The marinade creates a crust that locks in all the juices for a tender bite.
- It comes together quickly but looks impressive enough for a dinner party.
02 -
- Patting the meat dry is a crucial step to get that restaurant-quality sear.
- Letting the meat rest prevents all those delicious juices from running out on the plate.
03 -
- If using dried herbs, remember to halve the amount so they do not overpower the dish.
- Do not overcrowd the pan, or the meat will steam instead of sear.