Homemade Orange Dole Whip (Printable Version)

Creamy frozen orange pineapple treat ready in 10 minutes. A refreshing homemade version of the classic park dessert.

# Ingredient List:

01 - 2 cups frozen orange segments, peeled and seeded

02 - 1 cup frozen pineapple chunks

03 - 1/2 cup vanilla Greek yogurt (coconut yogurt for dairy-free)

04 - 1/3 cup whole milk (coconut milk for dairy-free)

05 - 2 tablespoons honey or agave syrup, adjust to taste

06 - 1 teaspoon orange zest

07 - 1/2 teaspoon vanilla extract

08 - Pinch of salt

01 - Add frozen orange segments and pineapple chunks to a high-powered blender or food processor.

02 - Pour in Greek yogurt, milk, honey, orange zest, vanilla extract, and salt.

03 - Blend on high speed, pausing to scrape down sides as needed, until mixture reaches creamy consistency.

04 - Test sweetness and add more honey if preferred.

05 - For soft-serve, serve immediately in bowls or pipe into cones. For firmer texture, freeze 2–3 hours in airtight container before scooping.

01 -

Tastes exactly like that beloved theme park treat but made in your own kitchen in ten minutes flat
Completely customizable sweetness and you control exactly what goes into it
Cheap enough to make on repeat whenever summer heat strikes

02 -

Letting the frozen fruit thaw even slightly before blending will result in a sad, runny mess instead of creamy perfection
Stopping to scrape down the blender sides frequently prevents those annoying chunks of unprocessed fruit from ruining the texture
Serving immediately is crucial for soft-serve consistency, as it firms up incredibly fast once it sits

03 -

Invest in frozen fruit when it is on sale during peak citrus season to make this recipe budget-friendly year-round
A high-powered blender really does make a difference in achieving that silky smooth texture without any icy bits