Juicy Honey Garlic Chicken Skewers (Printable Version)
Honey garlic-glazed chicken skewers, marinated and grilled until caramelized and juicy. Garnish with lemon and herbs.
# Ingredient List:
→ Chicken & Marinade
01 - 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
02 - ¼ cup honey
03 - ¼ cup soy sauce (use gluten-free if required)
04 - 2 tablespoons BBQ sauce
05 - 2 tablespoons olive oil
06 - 3 cloves garlic, minced
07 - 1 tablespoon lemon juice
08 - 1 teaspoon smoked paprika
09 - ½ teaspoon black pepper
10 - ½ teaspoon salt
→ For Grilling
11 - 1 tablespoon vegetable oil (for grill)
12 - Fresh parsley or chives, chopped (for garnish, optional)
13 - Lemon wedges (to serve, optional)
# How to Make:
01 - In a large bowl, whisk together the honey, soy sauce, BBQ sauce, olive oil, minced garlic, lemon juice, smoked paprika, black pepper, and salt until well combined.
02 - Add the chicken pieces to the marinade and toss thoroughly to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor penetration.
03 - If using wooden skewers, submerge them in water for at least 30 minutes prior to grilling to prevent burning.
04 - Preheat a grill or grill pan to medium-high heat. Brush the grates with vegetable oil to prevent sticking.
05 - Thread the marinated chicken pieces evenly onto the skewers, leaving a small gap between pieces for even cooking.
06 - Place the skewers on the hot grill. Cook for 12 to 15 minutes, turning every 2 to 3 minutes, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F.
07 - Transfer the skewers to a serving platter. Garnish with fresh parsley or chives and serve alongside lemon wedges.
# Expert Tips:
01 -
- The honey garlic BBQ glaze creates a sticky golden crust that locks in every drop of juice.
- You probably already have every ingredient sitting in your pantry right now.
02 -
- If you want to brush on extra marinade during grilling you must boil it first for two minutes to make it safe.
- Marinating overnight transforms the flavor from good to absolutely unforgettable.
03 -
- Chicken thighs are far more forgiving than breasts if you are worried about overcooking.
- Let the cooked skewers rest for three minutes before serving so the juices redistribute instead of running onto the plate.