Honey Lime Chicken Avocado Rice (Printable Version)

Tender honey-lime chicken with creamy avocado and fluffy rice in a vibrant, zesty bowl.

# Ingredient List:

→ Chicken and Marinade

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→ Rice Base

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→ Bowl Toppings

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# How to Make:

01 - Whisk together olive oil, honey, lime juice, lime zest, garlic, chili powder, cumin, salt, and black pepper in a medium bowl. Add chicken and turn to coat thoroughly. Marinate for at least 15 minutes or refrigerate up to 2 hours for deeper flavor penetration.
02 - Combine rice, water or broth, and salt in a saucepan. Bring to a boil over high heat, then reduce to low, cover tightly, and simmer for 15–18 minutes until rice is tender and liquid is fully absorbed. Remove from heat, fluff with a fork, and set aside covered.
03 - Heat a large skillet or grill pan over medium-high heat. Remove chicken from marinade, allowing excess to drip off. Cook for 5–6 minutes per side until internal temperature reaches 165°F and juices run clear. Transfer to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
04 - Divide cooked rice evenly among four bowls. Arrange sliced chicken, diced avocado, cherry tomatoes, red onion, and cilantro on top of each portion. Serve immediately with lime wedges on the side for squeezing.

# Expert Tips:

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  • The honey caramelizes beautifully against the char of the chicken
  • Everything comes together in under an hour with almost zero cleanup
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  • Do not marinate the chicken longer than two hours or the lime will start breaking down the texture
  • Let the chicken rest before slicing or all those juices will end up on your cutting board instead of in the bowl
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  • Warm your honey slightly in the microwave for ten seconds if it is too thick to whisk easily
  • Use a sharp knife to slice the chicken against the grain for the most tender bites

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