Crispy Potato Irish Nachos (Printable Version)
Golden potato slices loaded with melted cheese and crispy bacon for a satisfying appetizer.
# Ingredient List:
→ Potatoes
01 - 4 large russet potatoes, scrubbed and thinly sliced
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper
→ Toppings
05 - 1 1/2 cups shredded cheddar cheese
06 - 4 slices bacon, cooked and crumbled
07 - 1/2 cup sour cream
08 - 1/4 cup sliced green onions
09 - 1/4 cup diced tomatoes
10 - 1/4 cup pickled jalapeños (optional)
11 - 2 tablespoons chopped fresh parsley (optional)
# How to Make:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - Toss potato slices with olive oil, salt, and pepper. Arrange in a single layer on the prepared baking sheet.
03 - Bake the potatoes for 25–30 minutes, flipping once halfway, until golden and crispy.
04 - Transfer the baked potato slices to an oven-safe platter or leave them on the sheet. Top evenly with shredded cheddar cheese and crumbled bacon.
05 - Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
06 - Remove from oven. Dollop with sour cream, then sprinkle with green onions, tomatoes, jalapeños, and parsley as desired. Serve immediately while hot.
# Expert Tips:
01 -
- Everything that makes nachos perfect happens on sturdy potato foundations instead of fragile tortilla chips
- The combination of crispy potatoes, smoky bacon, and melted cheese hits every comfort button
02 -
- Thin, even potato slices are non-negotiable for consistent cooking
- Dont crowd the baking sheet or the potatoes will steam instead of crisp
03 -
- Use a mandoline if you have one for perfectly even slices
- Let the baked potatoes cool for 2 minutes before adding cheese so it melts instead of slides off