Juicy Herb Grilled Chicken (Printable Version)
Tender marinated chicken grilled to perfection with Mediterranean herbs and zesty citrus.
# Ingredient List:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 cloves garlic, minced
05 - 1 tsp dried oregano
06 - 1 tsp paprika
07 - 1/2 tsp salt
08 - 1/2 tsp black pepper
→ Garnish
09 - Fresh parsley, chopped
10 - Lemon wedges
# How to Make:
01 - Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper in a mixing bowl until well combined.
02 - Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, seal, and refrigerate for at least 30 minutes, up to 2 hours for optimal flavor infusion.
03 - Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
04 - Remove chicken from marinade, discarding excess liquid. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
05 - Let chicken rest for 5 minutes before slicing to retain juices. Garnish with fresh parsley and lemon wedges if desired.
# Expert Tips:
01 -
- The marinade comes together in minutes but makes you look like you planned all week
- Leftovers (if they exist) taste even better sliced over salad the next day
02 -
- Marinating longer than 2 hours can make texture weird thanks to the acid
- A thermometer eliminates all the guesswork and dry chicken anxiety
03 -
- Pound thicker ends of chicken breasts to even out thickness before marinating
- Let your grill fully preheat so those sear marks happen immediately