Keto Buffalo Chicken Dip (Printable Version)

A creamy, spicy blend of chicken with mozzarella, cheddar, and buffalo sauce for low-carb options.

# Ingredient List:

01 - 2 cups cooked, shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 1/2 tsp garlic powder

09 - 1/2 tsp onion powder

10 - 1/4 tsp black pepper

11 - 2 tbsp chopped green onions

12 - 2 tbsp crumbled blue cheese

01 - Preheat oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.

03 - Stir in garlic powder, onion powder, and black pepper until evenly distributed.

04 - Add shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.

05 - Transfer mixture to a 1-quart baking dish and spread evenly.

06 - Sprinkle remaining mozzarella and cheddar cheese evenly over the top.

07 - Bake for 18-20 minutes until hot and bubbly throughout.

08 - For golden brown topping, broil for 2 minutes while watching closely to prevent burning.

09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

Nobody misses the carbs because the rich, cheesy base carries all the satisfaction
It doubles beautifully as a weeknight protein when you need something fast and forgiving

02 -

I learned the hard way that cold cream cheese creates lumps no amount of mixing can fix
Letting it rest for those 5 minutes seems pointless but makes a huge difference in scoopability

03 -

Using freshly shredded cheese instead of pre-shredded bags makes a noticeable difference in texture
Let your cream cheese sit on the counter for at least an hour before starting for the smoothest result