Keto Cold Brew Pie (Printable Version)

Creamy cold brew coffee dessert with almond crust and luscious whipped topping, ideal for keto lifestyles.

# Ingredient List:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# How to Make:

01 - Preheat oven to 350°F.
02 - Combine almond flour, powdered erythritol, melted butter, and salt in a bowl until well blended.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
04 - Bake for 8–10 minutes until lightly golden. Allow to cool completely before filling.
05 - Sprinkle gelatin over cold water in a small bowl. Let stand for 5 minutes to bloom.
06 - Microwave the bloomed gelatin for 10–15 seconds until fully melted and liquid.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth and creamy.
08 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated.
09 - Whip 1/2 cup heavy cream to stiff peaks.
10 - Gently fold whipped cream into the cream cheese mixture.
11 - Stir in melted gelatin until evenly distributed throughout the filling.
12 - Pour filling into the cooled crust. Smooth the top with a spatula.
13 - Refrigerate for at least 2 hours until completely set.
14 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
15 - Spread or pipe whipped cream over chilled pie. Garnish with coffee beans or cocoa powder if desired. Serve chilled.

# Expert Tips:

01 -
  • You get all the comfort of coffee house dessert while staying completely in ketosis
  • The texture is impossibly smooth and creamy, like something that took hours to master
  • Your coffee loving friends will never believe this is actually good for them
02 -
  • The gelatin must be completely dissolved or you will end up with weird little pockets in your silky filling
  • Letting the crust cool completely is non negotiable or the filling will make it soggy from the bottom up
03 -
  • Add a teaspoon of instant espresso powder if you want that extra coffee kick that serious drinkers crave
  • Use pecans in the crust for a darker, more complex flavor that pairs beautifully with cold brew

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