Pineapple Coconut Lime Popsicles (Printable Version)
A refreshing frozen blend of sweet pineapple, creamy coconut, and zesty lime.
# Ingredient List:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
→ Coconut Mixture
03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest
# How to Make:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - In a separate bowl, whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest until well combined.
03 - Alternate spooning or pouring layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer or thin knife to gently swirl the layers for a marbled effect, if desired.
04 - Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
05 - Briefly run the outside of the popsicle molds under warm water, then carefully remove popsicles. Serve immediately.
# Expert Tips:
01 -
- The creamy coconut balances the sharp pineapple perfectly.
- They are incredibly easy to make with minimal cleanup.
02 -
- Warm water is the secret to getting them out without breaking.
- Don not overfill the molds or expansion will make a mess.
03 -
- Run the blender twice to eliminate pineapple fibers.
- Chill the coconut milk in the fridge before blending for extra volume.