Roasted Almonds (Printable Version)

Transform raw almonds into crispy, golden perfection with this simple oven-roasting method. Just 20 minutes for irresistibly crunchy results.

# Ingredient List:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp smoked paprika or ground cayenne

# How to Make:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil, salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. Store in an airtight container at room temperature for up to 2 weeks.

# Expert Tips:

01 -
  • The transformation from plain raw nuts to fragrant crunchy goodness feels like kitchen magic
  • Once you start roasting your own, store bought snacks will never taste the same again
02 -
  • I once burned an entire batch by walking away for just three minutes
  • The nuts continue cooking after you pull them out, so slightly underdone is better than slightly overdone
03 -
  • Listen for the first faint crackling sound that means they're almost done
  • Room temperature nuts roast more evenly than cold ones from the fridge

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