Golden crispy roasted potatoes (Printable Version)
Golden, crispy potatoes with fluffy insides.
# Ingredient List:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes, peeled (optional) and cut into 1-inch chunks
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# How to Make:
01 - Preheat the oven to 425°F.
02 - Cut potatoes into even 1-inch chunks. Rinse under cold water and pat dry thoroughly.
03 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
04 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
05 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
06 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
07 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- The contrast between the crunchy skin and soft center is addictive.
- It requires almost zero effort but tastes like restaurant quality food.
02 -
- Dry potatoes are the secret to crispiness, so do not skip the towel drying step.
- Parboiling them for five minutes beforehand creates an even fluffier texture inside.
03 -
- Use a rimmed baking sheet to keep the oil from dripping into your oven.
- Letting the potatoes steam dry after parboiling roughs up the edges for maximum crunch.