Savory Breakfast Soft Eggs Toast Greens (Printable Version)

Wholesome breakfast plate with soft-boiled eggs, crisp artisan toast, and fresh dressed greens for a nourishing morning meal.

# Ingredient List:

→ Eggs

01 - 4 large eggs

→ Bread

02 - 4 slices artisan bread (sourdough or whole grain recommended)

→ Greens

03 - 2 cups mixed salad greens (arugula, spinach, baby kale)
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 avocado, sliced

→ Dressing

06 - 2 tbsp extra virgin olive oil
07 - 1 tbsp lemon juice
08 - 1/2 tsp Dijon mustard
09 - Salt and freshly ground black pepper, to taste

→ Garnishes

10 - 1 tbsp chives or fresh herbs, chopped (optional)
11 - Flaky sea salt, to taste

# How to Make:

01 - Bring a medium saucepan of water to a gentle boil. Carefully lower in the eggs and simmer for 6–7 minutes for soft-boiled yolks. Transfer eggs to an ice bath and let cool for 2 minutes, then peel carefully.
02 - While eggs cook, toast the bread slices in a toaster or grill until golden and crisp on both sides.
03 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified and smooth.
04 - In a large bowl, toss mixed greens and cherry tomatoes with half of the dressing until lightly coated.
05 - Arrange toasted bread on serving plates. Top each with sliced avocado and dressed greens, distributing evenly between servings.
06 - Halve the soft-boiled eggs and place on top of each plate. Drizzle with remaining dressing and garnish with chopped chives and flaky sea salt. Serve immediately.

# Expert Tips:

01 -
  • You get that perfect runny yolk moment every single time, no restaurant required
  • The greens balance everything so you do not feel heavy afterward
  • It looks impressive but takes literally zero cooking skills
02 -
  • The ice bath stops the eggs from cooking further and makes peeling actually possible
  • Dressing the greens separately keeps everything from getting soggy before you even start eating
03 -
  • Use a slotted spoon to lower eggs into the water so they do not crack on impact
  • Peel eggs under running cool water, the shell comes off way easier