Strawberries and Cream Sponge Cake (Printable Version)
Airy sponge layered with whipped cream and fresh strawberries; chill before slicing for best texture.
# Ingredient List:
→ Sponge Cake
01 - 4 large eggs, at room temperature
02 - 2/3 cup granulated sugar
03 - 1 cup all-purpose flour
04 - 1 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Filling and Topping
06 - 1 1/4 cups heavy cream
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
09 - 14 ounces fresh strawberries, hulled and sliced
10 - 2 tablespoons strawberry jam (optional)
11 - Fresh mint leaves, for garnish (optional)
# How to Make:
01 - Preheat oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper.
02 - In a large mixing bowl, combine eggs, granulated sugar, and salt. Using an electric mixer, beat on high speed for 5-7 minutes until mixture is thick, pale, and tripled in volume.
03 - Gently fold in the all-purpose flour and vanilla extract using a spatula, taking care not to deflate the batter.
04 - Evenly divide batter between prepared pans. Bake for 20–25 minutes, or until cakes are golden and spring back when lightly pressed.
05 - Remove cakes from oven and allow to cool in pans for 10 minutes. Turn out onto a wire rack and cool completely.
06 - In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
07 - If desired, spread a thin layer of strawberry jam on one layer of cooled cake.
08 - Spread half of the whipped cream over the base layer and arrange half of the sliced strawberries on top. Place second sponge layer over strawberries.
09 - Spread remaining whipped cream over the top layer and decorate with remaining strawberries. Garnish with mint leaves as desired. Chill for at least 30 minutes before slicing.
# Expert Tips:
01 -
- The combination of airy sponge and sweet strawberries makes every bite feel like a spring celebration shared just between us.
- The whole process is surprisingly soothing, and the finished cake never fails to impress guests—even the picky ones.
02 -
- I once tried to rush the cooling process and the cream melted right off, making a delicious (but hilarious) mess.
- Folding in the flour too quickly deflates the batter—patience brings fluffiness.
03 -
- A cool kitchen makes whipping and spreading cream much easier, especially on warm days.
- For bakery-level flavor, add a touch of lemon zest to the cream for brightness—it’s a tiny step that makes people ask for your secret.