Classic Smoky Indian Tandoori Chicken (Printable Version)
Tender chicken marinated in spiced yogurt, roasted to perfection with smoky charred edges
# Ingredient List:
→ Chicken
01 - 2.6 lbs chicken pieces, bone-in, skinless
→ Marinade
02 - 3/4 cup plain yogurt
03 - 3 tbsp lemon juice
04 - 2 tbsp vegetable oil
05 - 4 garlic cloves, minced
06 - 1 thumb-sized piece ginger, grated
07 - 2 tsp ground cumin
08 - 2 tsp ground coriander
09 - 2 tsp paprika
10 - 1 1/2 tsp garam masala
11 - 1 tsp turmeric
12 - 1 tsp chili powder
13 - 1 1/2 tsp salt
→ Garnish & Serving
14 - Fresh cilantro leaves, chopped
15 - Lemon wedges
16 - Sliced red onion
# How to Make:
01 - Using a sharp knife, cut deep slashes into the chicken pieces to allow marinade penetration.
02 - In a large bowl, whisk together yogurt, lemon juice, oil, garlic, ginger, cumin, coriander, paprika, garam masala, turmeric, chili powder, and salt until smooth.
03 - Add chicken to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight for optimal flavor.
04 - Preheat oven to 430°F or prepare grill for medium-high heat. Line a baking tray with foil and place a wire rack on top.
05 - Arrange marinated chicken on the rack. Roast or grill for 30-35 minutes, turning halfway through, until cooked through and slightly charred with crispy edges.
06 - Transfer to a serving platter and garnish with chopped cilantro, lemon wedges, and sliced red onion. Serve hot with naan, rice, or salad.
# Expert Tips:
01 -
- The marinade transforms ordinary chicken into something that tastes like it came from a restaurant kitchen
- Most of the work happens hands-off in the refrigerator, making it perfect for entertaining
02 -
- The chicken will continue cooking slightly after it leaves the oven, so dont worry if it seems perfect right at 30 minutes
- Patting the chicken semi-dry before roasting helps it develop better char, though some marinade should remain
03 -
- Chicken thighs are more forgiving than breasts if you accidentally overcook
- Turn on your exhaust fan before starting, the spices can be aromatic