Steak Kabobs with Veggies (Printable Version)
Marinated sirloin and colorful vegetables threaded on skewers and grilled until juicy with lightly charred edges.
# Ingredient List:
→ Meat
01 - 1.5 pounds sirloin steak, cut into 1.5-inch cubes
→ Marinade
02 - 1/3 cup olive oil
03 - 1/4 cup gluten-free soy sauce
04 - 2 tablespoons lemon juice
05 - 2 tablespoons Worcestershire sauce
06 - 2 cloves garlic, minced
07 - 1 tablespoon brown sugar
08 - 1 teaspoon dried oregano
09 - 1/2 teaspoon freshly ground black pepper
→ Vegetables
10 - 1 large red bell pepper, cut into 1.5-inch pieces
11 - 1 large green bell pepper, cut into 1.5-inch pieces
12 - 1 red onion, cut into chunks
13 - 8 ounces button mushrooms, cleaned and halved
14 - 1 medium zucchini, sliced into thick rounds
# How to Make:
01 - In a medium bowl, combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, brown sugar, dried oregano, and black pepper. Whisk until the sugar dissolves and the mixture is well blended.
02 - Place the sirloin cubes in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, seal or cover tightly, and refrigerate for 1 to 2 hours. For deeper flavor, marinate overnight.
03 - Preheat your outdoor grill or grill pan to medium-high heat, approximately 400°F. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
04 - Thread the marinated steak cubes and prepared vegetables onto the skewers, alternating colors and ingredients for an appealing presentation. Distribute the pieces evenly across all skewers.
05 - Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning every 2 to 3 minutes with tongs, until the steak reaches your desired doneness and the vegetables are lightly charred with tender-crisp texture.
06 - Remove the kabobs from the grill and let them rest for 5 minutes to allow the juices to redistribute. Serve immediately while hot.
# Expert Tips:
01 -
- The marinade doubles as a mood booster because your whole kitchen will smell incredible for hours.
- Everything cooks on one skewer so cleanup is almost embarrassingly easy.
02 -
- Soak wooden skewers in water for at least 30 minutes or they will catch fire and that is a memory nobody needs.
- Do not skip the resting step because cutting into them early releases all the juices you worked so hard to lock in.
03 -
- Pat the steak dry before marinating so the seasoning clings instead of sliding off in excess moisture.
- Marinate overnight if you want the kind of depth that makes people genuinely ask for the recipe.