Unicorn Poke Cake (Printable Version)

Colorful confetti cake with vibrant rainbow pudding layers and whipped topping

# Ingredient List:

→ Cake Base

01 - 1 box funfetti or vanilla cake mix (15.2 oz)
02 - Ingredients required for cake mix (typically eggs, vegetable oil, water)

→ Poke Filling

03 - 2 packages instant vanilla pudding mix (3.4 oz each)
04 - 4 cups cold milk
05 - Gel food coloring in pink, purple, blue, and yellow

→ Topping

06 - 1 tub whipped topping (8 oz), thawed
07 - Unicorn sprinkles or colorful confetti sprinkles

# How to Make:

01 - Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray.
02 - Prepare cake batter according to package instructions. Pour into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
03 - Remove cake from oven and let cool in the pan for 10 minutes.
04 - Using the handle end of a wooden spoon, poke holes every 1-2 inches across the surface of the warm cake.
05 - In a large bowl, whisk together instant pudding mixes and cold milk for about 2 minutes until mixture begins to thicken.
06 - Divide pudding evenly among 4 separate bowls. Add gel food coloring to each bowl, creating pink, purple, blue, and yellow shades. Mix until colors are vibrant.
07 - Spoon the colored puddings into the poke holes randomly, distributing all four colors across the cake to create a rainbow effect.
08 - Spread the thawed whipped topping evenly over the entire surface of the cake.
09 - Sprinkle unicorn or colorful confetti sprinkles generously over the whipped topping.
10 - Refrigerate the cake for at least 1 hour to allow flavors to meld and pudding to set. Slice into squares and serve cold.

# Expert Tips:

01 -
  • The surprise rainbow inside every slice makes grown people gasp like children
  • It comes together with mostly store bought shortcuts but tastes homemade and special
02 -
  • Poking holes while the cake is still warm helps the pudding absorb deeper into the crumb
  • If your pudding feels too runny, let it sit 5 minutes before filling so it doesnt pool underneath
03 -
  • A chopstick creates smaller, more delicate holes if you prefer subtle pudding pockets
  • Warm the whipped topping slightly in the microwave if its too stiff to spread smoothly