Creamy Yogurt Fruit Bowl (Printable Version)

Creamy Greek yogurt topped with fresh seasonal fruits, granola, and a drizzle of honey for a wholesome morning meal.

# Ingredient List:

→ Dairy

01 - 1 cup plain Greek yogurt

→ Fruits

02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced

→ Toppings

06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup
08 - 1 tablespoon chia seeds or flax seeds

# How to Make:

01 - Spoon the yogurt evenly into two serving bowls, creating a smooth base layer.
02 - Wash, dry, and slice all fruits as needed. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl.
03 - Sprinkle granola and chia or flax seeds evenly over the fruit-topped yogurt.
04 - Drizzle with honey or maple syrup to taste, if desired.
05 - Serve immediately while the granola is still crunchy and the fruit is fresh.

# Expert Tips:

01 -
  • It takes less than ten minutes from fridge to table and looks like something from a magazine.
  • You can change the fruit every single time and it never gets boring.
02 -
  • Granola loses its crunch fast once it hits yogurt so if you are prepping ahead keep it in a separate container until the last minute.
  • Patting the fruit completely dry after washing prevents the yogurt from becoming watery and thin.
03 -
  • Full fat yogurt tastes dramatically better here and keeps you full longer than the fat free versions.
  • A tiny pinch of flaky sea salt over the top makes the fruit taste sweeter and the yogurt richer.

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