01 - Wash, peel, and slice all fresh fruits as needed. Hull and slice the strawberries, peel and chop the kiwi, and slice the banana.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each parfait glass or serving bowl, spreading it evenly.
03 - Drizzle approximately 1/2 tablespoon of honey over the yogurt layer in each glass.
04 - Arrange a generous mix of sliced strawberries, blueberries, chopped kiwi, and banana slices over the honey-drizzled yogurt.
05 - Add another spoonful of yogurt followed by a drizzle of honey, then another layer of mixed fruits. Continue layering until all ingredients are used, finishing with a fruit layer on top.
06 - Sprinkle granola or toasted nuts over the top layer if desired, and garnish with fresh mint leaves.
07 - Serve immediately for a crunchy texture, or refrigerate for 20 minutes for a softer, more melded consistency.