Dinner Tales

Juicy chicken marinated in yogurt and aromatic spices, grilled to smoky char and served with lemon and cilantro.

Silky poached salmon in coconut-lime broth with ginger, herbs and cilantro—bright, nourishing gluten- and dairy-free main.

Fiery Peri Peri marinated grilled chicken with lemon and smoked paprika, ideal for spice lovers and gatherings.

Al dente penne with cherry tomatoes, fresh mozzarella, basil and olive oil, finished with a balsamic glaze.

Penne tossed with cherry tomatoes, bocconcini, torn basil, garlic and extra virgin olive oil for a bright, fresh meal.

Juicy grilled chicken skewers with creamy spicy sauce, ready in 30 minutes

Seasoned shrimp in warm corn tortillas topped with vibrant mango salsa, sweet, spicy, and ready in 30 minutes.

Tender chicken in a creamy coconut and tomato sauce spiced with smoked paprika, cumin and fresh chilies.

Marinated peri peri chicken thighs grilled until smoky and juicy, finished with lemon and chopped herbs.