Side Notes

Soft, fluffy breadsticks with buttery garlic and herbs—perfect for Italian meals or dipping.

Golden Italian flatbread with olive oil, rosemary, and sea salt—crisp outside, soft inside.

Slow-braised cabbage with onions, carrots, apple cider vinegar and smoked paprika for a tender, savory side.

Crisp cucumbers and peppery radishes in a tangy yogurt dill dressing. Light, fresh, and ready in minutes.

Chilled watermelon with crumbled feta, mint, lime and olive oil for a bright, refreshing summer salad.

Simple tangy vinaigrette of olive oil, red wine vinegar, Dijon and honey, ready in minutes to lift greens and roasted veg.

Vibrant kale with zesty garlic-lemon dressing and savory Parmesan. Ready in 15 minutes.

Crisp cucumbers, ripe tomatoes, and red onions in a zesty olive oil dressing. Ready in 15 minutes.

Vibrant mix of kidney beans, crisp vegetables, and tangy vinaigrette. Ready in 15 minutes.