Lunch Chapters

Grilled chipotle-marinated chicken with avocado, lime mayo, and fresh vegetables on toasted sandwich rolls.

Roasted sweet potatoes and crispy chickpeas over fresh greens, drizzled with zesty tahini dressing.

Savory black bean and vegetable patties packed with smoky spices, oats for binding, and fresh herbs. Ready in 40 minutes.

Juicy beef, melted cheddar, crisp veggies and tangy pickles rolled in warm tortillas for a quick handheld meal.

Tender grilled chicken on mixed greens with cherry tomatoes, cucumber and creamy avocado-herb dressing.

Colorful Italian pinwheels with salami, provolone, pesto cream cheese and fresh veggies - great for entertaining.

Juicy grilled fajita chicken with crisp peppers, avocado, and zesty lime dressing for a healthy Tex-Mex inspired meal.

Vibrant bowl with spiced chicken, fresh vegetables, and creamy tahini sauce.

Tender roast beef and provolone in soft rolls with savory au jus for dipping.