Honey Vinaigrette (Printable Version)

Sweet and tangy dressing for salads and veggies.

# Ingredient List:

→ Main Dressing

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar (or white wine vinegar)
03 - 1 tablespoon honey
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon sea salt
06 - ⅛ teaspoon freshly ground black pepper

# How to Make:

01 - In a small bowl or jar, whisk together the vinegar, honey, and Dijon mustard until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously to emulsify.
03 - Season with salt and black pepper. Whisk again and taste, adjusting seasoning as desired.
04 - Serve immediately or store refrigerated in a sealed container for up to one week. Shake well before each use.

# Expert Tips:

01 -
  • The balance of sweet and tangy makes even boring vegetables taste exciting.
  • It comes together in mere minutes but tastes like you put in real effort.
02 -
  • If the dressing solidifies in the fridge, let it sit out for a few minutes before shaking.
  • The oil might separate over time, so a good shake is necessary before each use.
03 -
  • Use a jar with a tight lid to shake the dressing instead of whisking to save dishes.
  • Let the dressing sit for ten minutes to let the flavors meld before serving.

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