Save to Pinterest This quick and easy vinaigrette combines the sweetness of honey with the tang of vinegar and mustard. Perfect for drizzling over salads or roasted vegetables, it comes together in just 5 minutes with simple pantry staples. Adjust the seasoning to your taste and store any leftovers in the fridge for up to a week.
I never realized how much a simple dressing could transform a bowl of greens until I started whisking this together on Tuesday nights.
Last summer, I drizzled this over a warm roasted beet salad and my usually picky eater went back for thirds.
Ingredients
- Extra-virgin olive oil: Use a good quality oil here because the flavor really shines through.
- Apple cider vinegar: Adds a fruity zip that white vinegar sometimes lacks.
- Honey: Provides the perfect mellow sweetness to round out the acid.
- Dijon mustard: Essential for helping the oil and vinegar become friends.
- Sea salt: Enhances all the flavors so they pop on your tongue.
- Freshly ground black pepper: A little spice goes a long way to wake up the palate.
Instructions
- Whisk the base:
- In a small bowl or jar, combine the vinegar, honey, and Dijon mustard until smooth.
- Emulsify:
- Drizzle the olive oil in slowly while whisking constantly to create a creamy texture.
- Season it:
- Add the salt and pepper, then whisk again and taste to adjust the flavors.
- Store or serve:
- Use it right away or keep it in a sealed container in the fridge for a week.
Save to Pinterest This recipe became a staple at our family picnics because it holds up so well on fresh greens.
Flavor Variations
Experimenting with different vinegars completely changes the personality of this dressing.
Serving Suggestions
It is not just for lettuce, this works wonders on warm grain salads too.
Making It Your Own
Small additions can elevate the flavor profile to match any meal you are planning.
- Try adding minced shallots for a deeper savory note.
- Fresh herbs like parsley or chives add a burst of color.
- A splash of lemon juice brightens everything up on hot days.
Save to Pinterest Enjoy the process of making something delicious and healthy with your own hands.
Recipe Questions & Answers
- → How long does honey vinaigrette last?
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Stored in a sealed container in the refrigerator, it stays fresh for up to one week. Shake well before each use.
- → Can I make this vegan?
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Yes, substitute honey with maple syrup or agave nectar for a vegan-friendly version.
- → What can I add for extra flavor?
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Minced shallot, fresh herbs like parsley or chives, or a splash of lemon juice can enhance the taste.
- → What dishes pair well with this?
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It’s excellent over mixed greens, grilled vegetables, or grain salads for a light and flavorful finish.
- → Is this gluten-free?
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Yes, using gluten-free mustard and vinegar ensures it’s safe for those avoiding gluten.
