Refreshing Italian Spritz (Printable Version)
A light, bubbly Italian aperitif ideal for warm days.
# Ingredient List:
→ Spritz Base
01 - 3 oz Prosecco
02 - 2 oz Aperol (or substitute Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# How to Make:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick.
05 - Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It strikes the perfect balance between bitter and sweet without being too heavy.
- You can mix it up in under five minutes for instant party vibes.
02 -
- Never shake the ingredients or you will lose all the carbonation.
- The order of pouring matters to keep the layers distinct and bubbly.
03 -
- Always keep your prosecco and soda in the fridge so the ice does not melt too fast.
- Squeeze the orange peel over the drink before dropping it in for extra fragrance.