Save to Pinterest This classic Italian spritz is a refreshing, slightly bitter drink made with Prosecco, Aperol, and soda water. It’s quick to prepare, served over ice, and garnished with an orange slice for a touch of elegance. Perfect for summer gatherings or as a light pre-dinner drink.
The sound of ice clinking against a heavy glass on a hot afternoon is one of life's simplest pleasures. I first fell in love with this drink sitting at a wobbly table in a crowded piazza, watching the world go by. It is not just a cocktail, but a signal that the workday is officially over and relaxation has begun.
I remember serving these on my tiny apartment balcony last summer. The sun was setting, turning everything orange, and we did not need anything fancy to feel completely happy.
Ingredients
- Prosecco: The bubbly backbone that brings the festive fizz to the glass.
- Aperol: Provides that signature bright orange hue and gentle herbal bitterness.
- Soda water: Adds a crisp finish to lighten up the sweetness.
- Ice cubes: Essential for keeping the drink chilled and diluted just right.
- Orange slice: Aromatic garnish that releases citrus oils into every sip.
Instructions
- Chill the glass:
- Fill a large wine glass to the brim with ice cubes to frost the vessel.
- Build the base:
- Pour in the Prosecco first, then add the Aperol to preserve the bubbles.
- Top it off:
- Add a splash of soda water and stir very gently.
- Finish with flair:
- Slide an orange slice onto the rim for that burst of citrus aroma.
Save to Pinterest There is something about the color of this drink that makes people smile instantly. It became the official drink of our weekend hangouts purely by accident.
Choosing Your Glass
A large wine glass with a stem is traditional because it keeps your hands from warming the drink. If you do not have one, a sturdy tumbler works just fine for a casual vibe.
Adjusting the Bitterness
Not everyone loves the bitter bite of Aperol, and that is completely okay. Swapping in Campari creates a much sharper profile for those who prefer a serious drink.
Serving Suggestions
This cocktail shines brightest when paired with salty snacks to counteract the sweetness. Think of it as an invitation to gather around and snack.
- Set out a bowl of salty potato chips for an easy crunch.
- Serve alongside some marinated olives for a touch of brine.
- Keep a few bottles of chilled Prosecco ready for refills.
Save to Pinterest Raise your glass and enjoy the moment. Cheers to good company and simple pleasures.
Recipe Questions & Answers
- → What is a spritz?
-
A spritz is an Italian aperitif, typically made with Prosecco, Aperol, and soda water, served over ice with a garnish.
- → How do I make a spritz less bitter?
-
Reduce the amount of Aperol or substitute it with a sweeter liqueur like Campari for a milder flavor.
- → Can I use other garnishes?
-
Yes, while an orange slice is traditional, you can also add a green olive for a Venetian twist or a lemon slice for extra citrus.
- → What is the classic ratio for a spritz?
-
The classic ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water.
- → Should I stir the spritz?
-
Stir gently to combine the ingredients, but avoid over-mixing to preserve the carbonation.
