Dinner Tales

Rich baked crab au gratin with creamy Gruyère cheddar sauce and crispy golden panko crust.

Tex-Mex wraps with seasoned beef, melted cheddar, crunchy tostada shards and fresh salsa and sour cream.

Tender chicken simmered in tomato-basil sauce in the slow cooker; optional cream. Serves 4.

Tender beef chunks simmered with carrots, potatoes and red wine in a rich, savory broth.

Spatchcocked chicken soaked in tangy buttermilk and spices, roasted for a crisp golden skin and juicy interior.

Oven-baked rice with caramelized onions, Gruyère, and toasted croutons for a savory, comforting main.

Tender white fish and shrimp simmered with vegetables and herbs in a savory broth, finished with parsley and lemon.

Bold coffee-rubbed grilled burgers topped with tangy homemade smoky BBQ sauce and melted cheddar.

Juicy hamburger steaks in rich onion gravy on toasted rolls — hearty comfort food at its finest.