Dinner Tales

Hearty beef and beans with cheesy macaroni, baked until golden and bubbly.

Rich baked crab au gratin with creamy Gruyère cheddar sauce and crispy golden panko crust.

Seasoned ground turkey over fluffy rice with crisp veggies and a savory sesame-soy glaze for a quick weeknight dinner.

Tex-Mex wraps with seasoned beef, melted cheddar, crunchy tostada shards and fresh salsa and sour cream.

Tender chicken simmered in tomato-basil sauce in the slow cooker; optional cream. Serves 4.

Tender beef chunks simmered with carrots, potatoes and red wine in a rich, savory broth.

Spatchcocked chicken soaked in tangy buttermilk and spices, roasted for a crisp golden skin and juicy interior.

Oven-baked rice with caramelized onions, Gruyère, and toasted croutons for a savory, comforting main.

Tender white fish and shrimp simmered with vegetables and herbs in a savory broth, finished with parsley and lemon.