Lunch Chapters

Vibrant buckwheat noodles with creamy avocado, crisp vegetables, and savory sesame dressing. Ready in 30 minutes.

Tender grilled chicken over crisp romaine with rich Caesar dressing and Parmesan

Vibrant Tuscan-style soup with artichokes, creamy beans, and bright lemon. Ready in under an hour.

Silky carrot soup with ginger and miso, bright, umami-rich, vegan and quick to make in about 35 minutes.

Creamy white beans simmered with fresh rosemary, garlic, and vegetables in a flavorful broth. Ideal for cold weather comfort.

Tender seasoned chicken with double cheese, creamy garlic sauce, and crisp vegetables in warm tortillas.

Crisp roasted chickpeas and colorful vegetables over fluffy quinoa with creamy tahini dressing.

Fresh spinach and arugula topped with blueberries, pistachios, apple, cucumber, radishes, and feta in a honey-lemon dressing.

Savory wide rice noodles stir-fried with tofu, Chinese broccoli, and vegetables in a rich umami soy sauce.