Lunch Chapters

Al dente pasta with crisp veggies and spicy Thai peanut dressing, tossed with fresh herbs and roasted peanuts.

Marinated chicken with crisp vegetables, rice, and sesame-ginger dressing for a nourishing meal.

Deconstructed sushi bowls with seasoned rice, crab, avocado, and fresh vegetables

Fluffy couscous with Mediterranean vegetables and a sweet-spicy hot honey lemon vinaigrette. Bright, fresh, and ready in minutes.

Juicy citrus, pomegranate arils, avocado, and feta on arugula with a honey-lemon dressing.

Creamy avocado, tangy feta, and hearty chickpeas tossed in a zesty lemon dressing for a fresh Mediterranean side.

Smoky bacon, seasoned beef, and tangy BBQ ranch tossed with pasta, veggies, and cheddar for a crowd-pleasing dish.

Creamy slow cooker soup loaded with broccoli, cheddar, and Parmesan for a cozy comforting meal.

Grilled chicken and charred corn tossed in a creamy cilantro-lime dressing with fresh veggies and crumbled cotija.