Side Notes

Creamy ranch-bacon pasta salad with crunchy veggies and bold flavors, ready in 25 minutes.

Zucchini and peppers on skewers brushed with garlic butter, grilled until tender and lightly charred.

Marinated balsamic-garlic mushrooms skewered and grilled for a smoky, vegetarian appetizer or side.

Crisp cucumbers, cherry tomatoes and crumbled feta brightened by a lemon Greek vinaigrette.

Fluffy quinoa and rainbow veggies tossed in a zesty lemon-olive oil dressing—bright, fresh and easy to pack.

Juicy watermelon, crumbled feta and mint with lime and olive oil for a bright, sweet-salty summer dish.

Quick, creamy mix of cucumbers, tangy Greek yogurt, dill and lemon, chilled for a light, refreshing side.

Smoky grilled sweet potato rounds with olive oil and smoked paprika; charred edges and lime for a bright finish.

Sweet watermelon, creamy feta, cucumber and mint tossed in a bright lime-olive dressing; ready in 15 minutes.