Side Notes

Protein-rich quinoa with tomatoes, cucumber, Kalamata olives and feta, tossed in lemon-oregano dressing; chill before serving.

Crisp cucumbers with creamy tzatziki, dill and lemon — bright, ready in 15 minutes.

Tangy sourdough loaf with sharp cheddar and spicy jalapeños. Crusty exterior, soft interior. Ideal for sandwiches or serving warm.

Tender, smoky grilled potatoes with crispy edges—ideal as a side or vegetarian main for barbecues.

Tender char-grilled vegetables with zesty herb marinade for smoky summer flavor.

Golden roasted potatoes with crisp vegetables, fresh herbs, and zesty mustard dressing. Ideal warm or at room temperature.

Smoky, balsamic-marinated seasonal vegetables charred on the grill; herby, colorful, ready warm or at room temperature.

Creamy, tangy potato salad with sour cream, scallions and chives; ideal chilled for picnics or BBQ.

Bright steamed asparagus, tender-crisp, seasoned with olive oil, lemon, salt and pepper — ready in minutes.