Side Notes

Tender roasted cauliflower with Moroccan spices and creamy tahini honey drizzle

Creamy butter beans and tender leeks simmered with herbs for a hearty vegetarian dish.

Thinly sliced cucumbers, red onion and dill in a light white wine vinegar dressing—chilled, tangy, and ready in minutes.

Buttery braided loaf filled with melted cheese and aromatic basil pesto, golden baked to perfection.

Silky carrot soup seasoned with cumin and ginger, blended with cream or coconut milk and garnished with fresh herbs.

Crispy fries smothered in melted cheese, grilled onions, and tangy special sauce for the ultimate loaded side.

Crisp romaine salad with Italian dressing, crunchy veggies, and Parmesan toppings.

Crisp cucumbers and smoky bacon tossed in tangy yogurt dressing.

Zesty cilantro-lime bean salad with black beans, cannellini, chickpeas and a bright citrus dressing. Serve chilled.