Side Notes

Creamy mashed potatoes with cumin, cheddar, and jalapeño for a bold Southwest-inspired side dish.

Zesty dehydrated tzatziki seasoning—dill, mint, garlic and lemon—stirs into yogurt or seasons grilled vegetables and meats.

Baked zucchini with lemon, pepper, and Parmesan. A crispy, zesty side dish ready in 30 minutes.

Baby bok choy pan-seared with golden caramelized garlic in a savory sesame-soy glaze, ready in minutes.

A tangy Greek-inspired blend of dill, parsley, mint, and garlic perfect for seasoning meats, vegetables, or creating instant dips.

Creamy Mexican street corn meets pasta in a zesty, smoky side with cotija and cilantro.

Tender potatoes with crumbled feta, fresh herbs, and a zesty lemon dressing. A Mediterranean classic.

Smoky grilled corn pasta with creamy lime dressing, cotija cheese, and bold Mexican-inspired spices.

Colorful tri-color potatoes tossed in a creamy, tangy dressing for summer gatherings.