Side Notes

Creamy mashed potatoes with cumin, cheddar, and jalapeño for a bold Southwest-inspired side dish.

Refreshing blend of watermelon and cucumber with mint and lime.

Zesty dehydrated tzatziki seasoning—dill, mint, garlic and lemon—stirs into yogurt or seasons grilled vegetables and meats.

Baked zucchini with lemon, pepper, and Parmesan. A crispy, zesty side dish ready in 30 minutes.

Baby bok choy pan-seared with golden caramelized garlic in a savory sesame-soy glaze, ready in minutes.

A tangy Greek-inspired blend of dill, parsley, mint, and garlic perfect for seasoning meats, vegetables, or creating instant dips.

Golden, crispy potatoes with fluffy insides.

Refreshing salad with crunchy fennel, cucumber, and citrus dressing.

Layered, crisp Malaysian flatbread with buttery flakiness.