Slow-braised cabbage with onions, carrots, apple cider vinegar and smoked paprika for a tender, savory side.
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Slow-braised cabbage with onions, carrots, apple cider vinegar and smoked paprika for a tender, savory side.
Tex-Mex wraps with seasoned beef, melted cheddar, crunchy tostada shards and fresh salsa and sour cream.
A warming spiced latte of steamed milk, espresso, maple and cinnamon for cozy winter moments.
Chilled watermelon with crumbled feta, mint, lime and olive oil for a bright, refreshing summer salad.
Golden, double-breaded onion rings stuffed with spicy jalapeño cream cheese for party-ready snacking.
Tender chicken with crisp vegetables and grapes in a tangy yogurt dressing
Juicy grilled chicken, creamy avocado, crisp veggies and tangy Dijon-mayo on toasted rolls in 30 minutes.
Buttery croissant pieces, melted chocolate and creamy custard baked until golden; serve warm with berries or cream.
Simple tangy vinaigrette of olive oil, red wine vinegar, Dijon and honey, ready in minutes to lift greens and roasted veg.