Turkey Burger Sweet Fries

The first time I made these turkey burgers, my roommate walked in and said something smelled like a pub grill. I had been skeptical that turkey could ever rival beef, but those first crispy-edged bites changed my mind completely. Now they are our go-to when we want something indulgent that does not leave us feeling weighed down.

Last summer, I served these at a casual rooftop dinner with friends. Everyone kept grabbing fries off the platter before I could even get the burgers assembled. The conversation kept circling back to how something so healthy could taste this good.

Ingredients

• 500 g (1.1 lb) ground turkey: Lean but still juicy when handled gently and not overmixed
• 1 small onion, finely chopped: Adds moisture and sweetness to every bite
• 2 cloves garlic, minced: Fresh garlic makes a noticeable difference here
• 1 egg: The binder that keeps everything together without making the meat tough
• 2 tbsp fresh parsley, chopped: Brightens the whole patty and adds freshness
• 1 tsp Dijon mustard: A secret trick for depth and subtle tang
• 1/2 tsp smoked paprika: Gives that grilled flavor even in a skillet
• 1/2 tsp salt: Essential for bringing out all the flavors
• 1/4 tsp black pepper: Adds just enough bite
• 1 tbsp olive oil: For cooking the patties to golden perfection
• 4 whole wheat burger buns: Sturdy enough to hold everything together
• 4 lettuce leaves: Provides crunch and protects the bun from getting soggy
• 1 large tomato, sliced: Juicy contrast to the savory patty
• 4 slices red onion: Sharp bite that cuts through the richness
• 4 slices cheddar cheese: Optional but absolutely worth it
• 2 large sweet potatoes, peeled and cut into fries: The base of the perfect side dish
• 2 tbsp olive oil: Helps the fries crisp up beautifully
• 1 tsp smoked paprika: Tie the fries flavor to the burger seasoning
• 1/2 tsp garlic powder: Even more savory depth
• 1/2 tsp salt: Crucial for bringing out the sweetness
• 1/4 tsp black pepper: Balances the sweet with spice

Instructions

Get the oven ready:

Preheat to 220°C (425°F) and line a baking sheet with parchment paper so nothing sticks.

Mix the patties:

Combine turkey, onion, garlic, egg, parsley, Dijon, smoked paprika, salt, and pepper in a large bowl until just combined, then form into 4 equal patties.

Prep the fries:

Toss sweet potato fries on the baking sheet with olive oil, smoked paprika, garlic powder, salt, and pepper, then spread them in a single layer.

Bake the fries:

Cook for 25 to 30 minutes, flipping halfway through, until they are crispy and golden brown.

Cook the burgers:

Heat olive oil in a large skillet over medium heat and cook patties for 6 to 7 minutes per side until golden and the internal temperature reaches 74°C (165°F).

Melt the cheese:

Add a slice to each patty in the last minute of cooking and cover the pan to melt it perfectly.

Toast the buns:

Give them a quick toast if you like, then assemble with lettuce, patty, tomato, onion, and your favorite sauces.

Serve it up:

Plate the burgers alongside those hot crispy fries and enjoy immediately.

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My partner accidentally used cayenne instead of paprika once, and while it was fiery, it became a spicy tradition we still request sometimes. Mistakes in the kitchen often turn into the best memories.

Making It Your Own

Sliced avocado or pickles take these burgers to the next level. You can easily swap turkey for chicken or plant-based mince without losing any satisfaction.

Perfect Pairings

A crisp lager cuts through the richness perfectly. For wine, a light red like Pinot Noir complements the smoky paprika notes beautifully.

Getting Crispy Fries Every Time

The single layer rule is nonnegotiable for crispy fries. Do not overcrowd the pan or they will steam instead of roast.

• Flip halfway through for even browning
• Let them cool slightly on the pan for extra crunch
• Season immediately while hot so the salt sticks

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Nothing beats that first bite when the fries are still hot from the oven and the burger is perfectly assembled. Enjoy every messy, delicious moment.

Recipe Questions & Answers

→ How can I ensure the turkey patties stay juicy?

Mix the ground turkey gently with the seasonings and avoid overworking the meat. Adding an egg helps bind and retain moisture during cooking.

→ What’s the best way to make sweet potato fries crispy?

Toss fries evenly with olive oil and spices, then spread them in a single layer on a parchment-lined baking sheet. Bake at a high temperature and flip midway for even crispiness.

→ Can I substitute any ingredients for dietary preferences?

Yes, gluten-free buns can be used to accommodate gluten sensitivities, and the turkey can be swapped with chicken or plant-based mince if preferred.

→ How do I melt cheese on the patties effectively?

Add cheese slices during the last minute of cooking, cover the skillet to trap heat, and allow the cheese to melt evenly.

→ What sauces complement this meal best?

Classic options like ketchup and mustard pair well, but you can also try spicy mayo, barbecue sauce, or avocado spread to enhance flavors.