Layered beef and noodle bake with tangy tomatoes, creamy cottage-sour topping and melted cheddar—family friendly.
Savory beef filling on garlic-buttered bread, topped with mozzarella and Parmesan, baked until golden and served hot.
Tender beef and pork meatballs simmered in a creamy gravy; ideal with mashed potatoes and lingonberry jam.
Shredded chicken in tortillas with a creamy white sauce, Monterey Jack and green chilies, baked until golden.
One-pan Tex-Mex bake of seasoned ground beef, beans, enchilada sauce and melty cheeses layered with corn tortillas.
Spicy glazed meatballs with fluffy jasmine rice and crisp sautéed vegetables for a bold weeknight dinner.
Juicy Thai chicken with crunchy Asian slaw wrapped up for a quick, wholesome meal.
Creamy ranch-bacon pasta salad with crunchy veggies and bold flavors, ready in 25 minutes.
Roasted Mediterranean vegetables with chickpeas and creamy tahini-lemon dressing for cozy nourishment.
