Creamy, tangy cheddar sauce with a gentle kick. Perfect drizzled over veggies, nachos, or baked potatoes.
Velvety carrot soup infused with fresh coriander, served with crisp Parmesan-topped bread for a warming vegetarian meal.
Smoky grilled eggplant in warm tortillas with crisp vegetables and zesty lime.
Savory Italian-style frittata with tender zucchini, fresh herbs, and crispy pancetta. Ready in 35 minutes for brunch or dinner.
Vibrant buckwheat noodles with creamy avocado, crisp vegetables, and savory sesame dressing. Ready in 30 minutes.
Crispy breaded chicken topped with tangy marinara and melted cheeses, baked to golden perfection.
Golden haloumi meets spiced roasted vegetables in this vibrant Middle Eastern-inspired dish, topped with pomegranate, pistachios, and fresh herbs.
Juicy chicken and crisp vegetables in tangy-sweet chilli sauce, ready in 25 minutes.
Savory quiche with smoked ham, red capsicum, and sweet potato crust. Gluten-free and perfect for brunch.