Dinner Tales

Tender pasta shells stuffed with beef and ricotta, baked in creamy tomato sauce with melted cheese topping.

Italian chicken layered with prosciutto and Fontina in white wine tomato sauce.

Spicy Sichuan-inspired udon with soft tofu and aromatic sauce

A bright Italian pasta combining zesty lemon with savory Parmesan in a creamy sauce. Ready in 25 minutes.

Rich and creamy pasta with sun-dried tomatoes and fresh spinach, all made in one pan for easy cleanup.

Savory glazed chicken with rice and vegetables in a single skillet for effortless weeknight dining.

Tender beef and orzo pasta swim with fresh vegetables in a rich, savory broth for ultimate comfort.

Golden-crisp chicken breasts finished with a luxurious creamy sauce — a simple, comforting main for four.

Tender roasted chicken, zucchini, olives and feta on a sheet pan for a bright, easy Mediterranean meal.